Registry List

Registry List

serina lopez

Event: Retirement Celebration on January 21, 2020

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Flour Sifter, 5-Cup Available $24.95 1 1
Maple Rolling Pin Available Sugg. Price $39.95 Our Price $31.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Deep Sauté Pan, 4 1/4-Qt., Ocean Available Sugg. Price $450 Our Price $325 2 2
Williams Sonoma Thermo-Clad™ Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,500 Our Price $799.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Essential Pan, 5-Qt. Available Sugg. Price $330 Our Price $179.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Nonstick Covered Fry Pan, 10 Available Sugg. Price $225 Our Price $129.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Hario V60 Buono Pour-Over Kettle Available $62 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Full Circle Flip Loofah Scrubber Sponge
  • Item #: 1890722
1 1
  • Full Circle Pulp Friction 3pck
  • Item #: 1884543
1 1
  • Full Circle Tidy Dish Cloths S/3
  • Item #: 1884428
1 1
  • Lynx Sedona 24 inches NG Pro Cart
  • Item #: 3877909
1 1
  • Nespresso Maestria:White
  • Item #: 9579129
1 1
  • Warre Beehive With Metal Roof
  • Item #: 630210
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100005759
  • Today's Date:

    11/19/17
  • Registrant Bar Code: