Registry List

Registry List

Arielle Simon

Event: Other on July 15, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Anniversary Bundt® Pan Available $36 1 1
Nordic Ware Blossom Bundt® Cake Pan Backordered until June 5, 2018 $36 1 1
Nordic Ware Classic Angel Food Cake Pan Available $26.95 1 1
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $99.95 1 1
Williams Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4 Available $28.95 1 1
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available $36.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Flour Sifter, 5-Cup Available $24.95 1 1
Nonstick Pastry Mat Available $19.95 1 1
OXO Cookie Scoop, Medium Available $13.95 1 1
Silpat Half-Sheet Liner Backordered until May 27, 2018 $26.95 1 1
Williams Sonoma All Silicone Spatula, Red Backordered until August 8, 2018 $11.95 1 1
Williams Sonoma Mixing Whisk, 7 Available Sugg. Price $34.95 Our Price $27.96 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 8-Cup Food Processor, Gun Metal Available Sugg. Price $185 Our Price $99.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All Clad Potato Masher
  • Item #: 9896374
1 1
  • Peter Rabbit Spoon Rest
  • Item #: 889175
1 1
  • Stainless Steel Palm Veggie Brush
  • Item #: 9500133
1 1
  • Valentine Ceramic Handled Cake Knife and Server Set
  • Item #: 4904277
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100080086
  • Today's Date:

    5/25/18
  • Registrant Bar Code: