Registry List

Registry List

Antonia Cucchiara and Michael Morgan

Event: Wedding on July 31, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef’n Strawberry Huller Available $7.95 1 1
OXO Cherry & Olive Pitter, Red Available $12.95 1 1
OXO Nonstick Tongs, 12" Available $13.95 1 1
OXO Nonstick Tongs, 9" Available $12.95 1 1
OXO Pop-Up Vegetable Steamer Backordered until September 9, 2017 $17.95 1 1
OXO Salad Dressing Shaker Available $14.95 1 1
OXO Vegetable Chopper Backordered until August 12, 2017 $19.95 1 1
Rösle Ice Cream Scoop Available $27 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Aerolatte Handheld Milk Frother Available $19.95 1 Complete
Bialetti Moka Express 6-Cup Stovetop Espresso Maker, Aluminum Available $34.95 1 Complete
Breville Control Grip Immersion Blender Available Sugg. Price $150 Our Price $99.95 1 Complete
Williams Sonoma Espresso Spoons, Set of 4
  • Williams Sonoma Espresso Spoons, Set of 4
    • Video
    • Exclusive
  • Item #: 7273378
Backordered until August 22, 2017 $12.95 2 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • HARIO COLD PROCESS IMMRSN BREW
  • Item #: 8821691
1 1
  • WS COOKING FARMERS MARKET
  • Item #: 1667617
0 Complete
  • de Buyer Kobra Adjustable Slicer
  • Item #: 186346
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200062929
  • Today's Date:

    7/28/17
  • Registrant Bar Code: