Registry List

Registry List

Anissa Still and Tony Del Castillo

Event: Wedding on June 02, 2018

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tools, Set of 6 Available $109.45 1 1
Anticipation Thermometer Available $39.95 1 1
Remote Roasting Thermometer Available $49.95 1 1
Williams Sonoma Ultimate Nesting Measuring Cups & Spoons Set Available $79.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Monogram Carving Board, Maple Available $109.50 1 1
Wüsthof Chef'sChoice Electric Sharpener Available Sugg. Price $250 Our Price $149.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Juice Fountain Plus Juicer, Model # JE98XL Available Sugg. Price $230 Our Price $149.95 1 1
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
AERIN Sea Blue Geometric Platter Available $49.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available Sugg. Price $59.95 Sale $46.99 3 3

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AERIN Scalloped Rim Salad Plates, Set of 4
  • Item #: 9238668
3 3
  • AERIN Sea Blue Floral Serve Bowl
  • Item #: 8945789
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400110816
  • Today's Date:

    11/23/17
  • Registrant Bar Code: