Sriracha-Kaffir Lime Shrimp Skewers
Shrimp need only a few minutes on a hot grill pan to cook through, making them a great choice for a quick and easy appetizer.
- 1 lb. (500 g) large shrimp, peeled and deveined, tails intact
- 1 Tbs. olive oil
- 1 1/2 Tbs. Sriracha–Kaffir Lime Rub
- 1 lime, halved crosswise
Preheat a grill or a grill pan over medium-high heat.
Place the shrimp in a bowl. Add the olive oil and the rub, then toss to coat evenly. Thread the shrimp onto skewers.
Place the skewers on the grill or grill pan and cook, turning once, until the shrimp are pink and opaque and cooked through, 1 to 2 minutes per side. Meanwhile, place the lime halves, cut side down, on the grill and cook until nicely grill-marked, 3 to 4 minutes. Transfer the shrimp and lime halves to a platter and serve immediately. Serves 2 to 4.
Williams-Sonoma Test Kitchen