Peppermint Bark Latte

Give your morning espresso a holiday twist with our Peppermint Bark. It’s made with chocolate, white chocolate, and crushed peppermint candies, but the proportions make for a minty-chocolatey treat with just enough sweetness to not be cloying.

Ingredients:

  • 2 oz. (60 ml) freshly brewed espresso (about 2 shots)
  • 1 1/2 oz. (45 g) Williams Sonoma Peppermint Bark, roughly chopped, plus more for garnish
  • 6 oz. (180 ml) milk of choice

Directions:

In a mug, combine the espresso and Peppermint Bark. Let steep for 1 minute, then gently stir until combined. Top with the milk, garnish with Peppermint Bark and serve. Makes 1 drink.

Williams Sonoma Test Kitchen