Ingredients:
- 3 lb. peaches, peeled, pitted and each cut into 8
slices - 1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
- 1/4 cup plus 2 Tbs. firmly packed light brown
sugar - 2 1/2 Tbs. cornstarch
- 2 tsp. fresh lemon juice
- 1/4 tsp. freshly grated nutmeg
- 1 Tbs. unsalted butter, cut into small pieces
- 1 batch cobbler dough
- 1 egg, lightly beaten
- Vanilla ice cream for serving
Directions:
Preheat an oven to 425ºF.
In a large bowl, stir together the peaches, 1/4 cup plus 2 Tbs. granulated sugar, the brown sugar, cornstarch, lemon juice and nutmeg. Transfer to a 2-quart rectangular baker and scatter the butter pieces on top.
On a lightly floured work surface, roll out the cobbler dough 1/4 inch thick. Tear the dough into 3-inch pieces and place on top of the peach filling. Brush the dough with the beaten egg and sprinkle with the 1 tsp. granulated sugar.
Bake the cobbler for 10 minutes. Reduce the oven temperature to 350ºF and bake until the topping is browned, 50 to 60 minutes more.
Transfer the pan to a wire rack and let cool for about 20 minutes. Serve the cobbler with vanilla ice cream. Serves 10 to 12.
In a large bowl, stir together the peaches, 1/4 cup plus 2 Tbs. granulated sugar, the brown sugar, cornstarch, lemon juice and nutmeg. Transfer to a 2-quart rectangular baker and scatter the butter pieces on top.
On a lightly floured work surface, roll out the cobbler dough 1/4 inch thick. Tear the dough into 3-inch pieces and place on top of the peach filling. Brush the dough with the beaten egg and sprinkle with the 1 tsp. granulated sugar.
Bake the cobbler for 10 minutes. Reduce the oven temperature to 350ºF and bake until the topping is browned, 50 to 60 minutes more.
Transfer the pan to a wire rack and let cool for about 20 minutes. Serve the cobbler with vanilla ice cream. Serves 10 to 12.
Williams-Sonoma Kitchen.
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Rated 5 out of
5
by
JaneNJ from
Perfect dessert for summer
This peach cobbler is always a hit at parties/backyard BBQs! The first 2 times I've made this, there was a faint funny taste to it. Later, I realized didn't use freshly grated nutmeg and used ground nutmeg instead. So I decided to let the ground nutmeg granules dissolve with the peaches, sugar, lemon juice and cornstarch in a bag overnight, which did the trick! However, I decided that I needed invest in a spice grater instead of going through the trouble of marinating the peaches again.
Date published: 2013-04-08
Rated 5 out of
5
by
janetfromvancouver from
Easy and Fast
This is by far the best Peach Cobbler Recipe out there, it's fast and easy, always a hit with family and friends. Throw the ingredients in your food processor for the Cobbler Dough, it comes out perfect every time
If you add a little bit of cinnamon, it brings out the flavours even more
Date published: 2012-07-17