Pancakes with Maine Blueberry Sauce

Pancakes with Maine Blueberry Sauce

Pancakes with Maine Blueberry Sauce is rated 5.0 out of 5 by 1.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
This pancake batter combines all-purpose flour with buckwheat flour, a dark flour that has a nutty, slightly sweet flavor and firm texture. A warm sauce made from fresh blueberries adds the perfect finishing touch.

Ingredients:

  • 2 eggs
  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 cup whole-ground buckwheat flour, sifted
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 1/4 cups buttermilk
  • 4 Tbs. (1/2 stick) unsalted butter, melted
  • 1/2 tsp. vanilla extract
  • 1 to 2 Tbs. vegetable oil
  • 2 cups fresh blueberries
  • Zest of 1/2 lemon
  • 1 Tbs. cornstarch
  • 2 tsp. fresh lemon juice

Directions:

Preheat an oven to 200°F.

In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the all-purpose and buckwheat flours, 3 Tbs. of the sugar, the baking powder, baking soda, salt, buttermilk, butter and vanilla and stir just until smooth.

Heat a griddle over medium-high heat. Lightly grease the griddle with oil or spray with nonstick cooking spray. Using a batter dispenser, dispense the batter onto the griddle. Cook until bubbles form on top of the pancakes and the batter is set, 1 to 2 minutes. Flip the pancakes and cook until golden brown on the other side, 2 to 3 minutes. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes.

In a saucepan over medium-high heat, combine the blueberries, the remaining 1/4 cup plus 1 Tbs. sugar, the lemon zest and 1/2 cup water and stir to dissolve the sugar. Bring to a simmer. In a small bowl, stir together the cornstarch, 1 Tbs. water and the lemon juice. Add to the berries and stir until the sauce is thickened, about 5 minutes. Serve the warm blueberry sauce over the pancakes. Serves 4.
Williams-Sonoma Kitchen.
Rated 5 out of 5 by from Fantastic pancakes Wetried this recepie for Christmas and my kids love it. It has become a tradition that every Saturday morning we have the WS berry pancakes. The only thing that I add is some chia seeds on the top. Thanks so much for putting this on your website.
Date published: 2018-01-14
  • y_2018, m_1, d_20, h_6
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  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.pancakes-with-maine-blueberry-sauce, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
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  • REVIEWS, PRODUCT