Ingredients:
- 1 1/2 oz. (45 ml) blanco tequila
- 3 oz. (90 ml) fresh grapefruit juice
- 2 oz. (60 ml) sparkling water
- Thin lime slices for garnish
Directions:
In a cocktail shaker filled with ice, combine the tequila and grapefruit juice. Shake vigorously until well chilled, about 30 seconds, then strain into an ice-filled glass. Top with the sparkling water and stir gently to combine. Garnish with lime slices and serve immediately. Makes 1 drink.
Williams Sonoma Test Kitchen
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