Nectarine-Honey Frozen Yogurt

Healthful and refreshing, this frozen yogurt will satisfy your sweet tooth on a hot summer day.

Ingredients:

  • 8 oz. nectarines, peeled and cut into slices, plus 4 oz. nectarines, peeled and diced
  • 1/2 cup honey
  • 1 1/2 tsp. vanilla extract
  • 2 tsp. fresh lemon juice
  • 2 1/2 cups plain low-fat Greek yogurt

Directions:

In a blender, combine the sliced nectarines, honey, vanilla and lemon juice and blend on high speed until smooth.

In a large bowl, whisk together the yogurt and the nectarine mixture until blended.

Transfer the yogurt mixture to a Breville smart scoop ice cream compressor and freeze on the “frozen yogurt” setting according to the manufacturer’s instructions, about 35 minutes, adding the diced nectarines during the last 2 minutes of churning. If using another type of ice cream maker, freeze according to the manufacturer’s instructions. Serve immediately. Makes about 1 quart.

Williams-Sonoma Kitchen.