Mixed Berry-Yogurt Smoothie

Using frozen fruit makes assembling this creamy smoothie a snap.

Ingredients:

  • 1 cup (4 oz./125 g) frozen blackberries
  • 1 cup (4 oz./125 g) frozen raspberries
  • 1 cup (4 oz./125 g) frozen blueberries
  • 1 cup (8 oz./250 g) Greek yogurt
  • 2 1/2 cups (20 fl. oz./625 ml) almond milk
  • 2 Tbs. honey
  • 1 tsp. vanilla extract

Directions:

In a blender, combine the blackberries, raspberries, blueberries, yogurt, almond milk, honey and vanilla extract and puree until smooth. Pour into glasses and serve. Makes about 6 cups (1.5 l).

Williams-Sonoma Test Kitchen