Maple and Curry Spiced Nuts

Maple and Curry Spiced Nuts is rated 1.0 out of 5 by 1.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8

Spiced nuts are the perfect accompaniment to cocktails and are easily prepared days in advance of your dinner or cocktail party. Here the maple syrup adds a subtle sweetness to offset the salt and spices.

Ingredients:

  • 2 Tbs. unsalted butter, melted
  • 2 Tbs. maple syrup
  • 2 tsp. sugar
  • 1 1/2 tsp. kosher salt
  • 1 1/2 tsp. curry powder
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. cayenne pepper
  • 1 lb. (500 g) assorted raw nuts, such as almonds, pecans,
      walnuts, pistachios and cashews

Directions:

Preheat an oven to 350ºF (180ºF). Line a baking sheet with parchment paper.

In a small bowl, stir together the butter and maple syrup. In a separate small bowl, stir together the sugar, salt, curry, cardamom and cayenne.

Place the nuts in a large bowl. Pour the butter mixture over the nuts and toss until evenly coated. Sprinkle with the spice mixture and toss to coat.

Spread the nuts into an even layer on the prepared baking sheet. Bake until lightly browned, about 15 minutes. Let the nuts cool completely on the baking sheet before serving or storing in an airtight container for up to 1 week. Serves 6 to 8.

Williams-Sonoma Test Kitchen

Rated 1 out of 5 by from Disappointing The recipe sounded as though it would result in a tasty snack, but the outcome was boring. I followed the recipe exactly as written, which is very rare for me. I used a flavorful, sweet curry (that is excellent in other dishes) on pecans and almonds. It was not possible to distinguish the maple or the curry in the final product. The best part was the fabulous aroma that filled the house while the nuts baked.
Date published: 2017-01-27
  • y_2017, m_11, d_17, h_24
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  • loc_en_US, sid_recipe.maple-and-curry-spiced-nuts, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
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  • REVIEWS, PRODUCT