Mango-Pineapple Salsa

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken.

Ingredients:

  • 1 large mango, peeled and cut into 1/2-inch dice
  • 1 1/2 cups peeled, cored and diced fresh
      pineapple (1/2-inch dice)
  • 1 Tbs. diced red onion
  • Juice of 1/2 lime
  • 1 tsp. minced fresh mint
  • 1 tsp. chopped fresh cilantro
  • 1/2 to 1 jalapeño, seeded and minced

Directions:

In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño. Cover the salsa and refrigerate until ready to serve. Makes 4 cups.
Williams-Sonoma Kitchen.