Juicy Iced Tea

We put a delicious twist on iced tea by combining fresh fruit juice with chilled green tea. If desired, garnish with a slice of fresh fruit, such as pineapple.

Ingredients:

  • 1 cup brewed green tea, chilled
  • 1/4 to 1/2 cup fresh extracted juice, such as
      pomegranate, apple, mango or pineapple
  • Honey, to taste
  • Ice cubes as needed

Directions:

In a large glass, combine the green tea and fresh juice of your choice. Addthe honey and stir well. Add ice cubes and serve immediately. Serves 1.
Williams-Sonoma Kitchen.