- 8 tsp. sugar, or to taste
- 1/2 cup whiskey
- 2 cups hot brewed coffee, or as needed
- 1/2 cup heavy cream, lightly beaten to form soft peaks
Place 2 tsp. sugar in each of 4 mugs. Add 2 Tbs. whiskey to each mug, then fill with coffee. Hold a spoon, rounded side up, over each mug and slowly pour the cream over the spoon, floating it on top of the coffee. Serves 4.
Adapted from Williams-Sonoma Outdoors Series, Snow Country Cooking, by Diane Rossen Worthington (Time-Life Books, 1999).