Berry and Coconut Smoothie

Coconut milk adds a slight creaminess to this smoothie, which can be made with frozen berries when fresh ones aren’t in season.

Ingredients:

  • 1/2 cup (4 fl. oz./125 ml) coconut milk
  • Juice of 2 tangerines
  • 1 cup (4 oz./125 g) fresh or frozen raspberries
  • 1 cup (4 oz./125 g) fresh or frozen blackberries
  • 1 cup (4 oz./125 g) strawberries, stemmed and halved
  • 2 cups (250 g) ice cubes

Directions:

In a Vitamix blender, combine the coconut milk, tangerine juice, raspberries, blackberries, strawberries and ice cubes. Puree, slowly increasing the blender speed to high, until smooth, 1 to 2 minutes. Divide between 2 glasses and serve immediately. Serves 2.

Williams-Sonoma Test Kitchen