White Peach Bellini
If white peaches are out of season, use yellow ones; the drink will not be quite the same in color, but it will retain its marvelous balance and flavor. You can also use frozen peach puree in place of the fresh peach (if you do, omit the lemon juice and simple syrup).
- 1 ripe white peach, pitted but not peeled, cut into 1-inch cubes
- 1 tsp. fresh lemon juice
- 1 tsp. Simple Syrup
- 2 cups Prosecco (an Italian sparkling wine), Champagne, sparkling wine
or nonalcoholic sparkling wine