Air-Fried Ribs with Sesame Soy Teriyaki Sauce
Inspired by classic Japanese recipes, our umami-rich sesame soy teriyaki sauce can be paired with everything from grilled beef and chicken to seafood and veggies. But you don’t need to limit yourself to using it on grilled foods. Here we slather it on ribs that are cooked to tender perfection in a Philips air fryer, in a recipe that makes baby back ribs easy to prepare on a busy weeknight.
- 2 lb. (1 kg) baby back ribs
- 1 jar Sesame Soy Teriyaki BBQ and Grilling Sauce
- Thinly sliced green onions for garnish
- Sesame seeds for garnish
Preheat a Philips air fryer to 375°F (190°C).
If necessary, cut the rack of ribs into pieces to fit in your air fryer basket.
In a large bowl, combine the ribs with half of the grilling sauce and toss to coat. Place the ribs in the fry basket and insert into the air fryer. Cook, shaking the basket occasionally, until the meat is tender and is pulling away from the bones, 15 to 20 minutes.
Transfer the ribs to a platter and brush with more of the sauce. Garnish with green onions and sesame seeds and serve hot with any remaining sauce alongside. Serves 4.
Williams Sonoma Test Kitchen