Zwilling Pro 7in Rocking Santoku
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Our Zwilling Pro collection offers the ultimate comfort, security and precision in the hand. Each knife features a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Made in Germany, this multipurpose knife excels for both Western rocking cuts and Asian chop cuts. Its broad blade is also convenient for transferring cut ingredients to a bowl or pan.
- All-purpose knife for chopping and slicing meat, fish and vegetables.
- Hollow-ground blade depressions reduce friction and minimize sticking.
- Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Zwilling's Friodur ice-hardening technique results in hard, sharp blade that is corrosion-resistant and highly elastic.
- Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
- Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
- Dimensions & More Info
- 7" blade, 5" handle.
- 9 oz.
- Bolster design allows full length of blade to be sharpened, from tip to end.
- Sleek ergonomic polymer handle is triple riveted to blade and contoured for secure, comfortable grip.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
- Sharpen knife using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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