Hover to Zoom

Wüsthof Grand Prix II Boning Knife, 5"

No Longer Available
Williams Sonoma Credit Card

Earn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card.

  • With a narrow blade that curves inward at the cutting edge, this knife is specially designed for removing bones from poultry and meat. The knife is crafted in Germany by Wüsthof, utilizing a sophisticated alloy that allows the blade to maintain a sharper, longer-lasting cutting edge. Forged from a single piece of high-carbon, no-stain steel, the blade is balanced with a heavy bolster and a tang that runs deep into the handle to offer superior strength and control. The polypropylene handle is gently curved for a secure grip. 5" long blade.

    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
    • Tang extends deep into the handle for exceptional durability and control.
    • Heavy bolster provides perfect balance.
    • Pebbled polypropylene handle is contoured for a secure grip.
    • 5" long blade.