Wüsthof Epicure 4 1/2" Utility Knife
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Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards.
- Versatile 4 1/2" utility knife for slicing, dicing, chopping and mincing smaller foods.
- Blade has a translucent ceramic coating to prevent food from sticking, ease cleaning and resist corrosion and scratches.
- Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material.
- Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
- Dimensions & More Info
- 4 1/2"-long blade, 4"-long handle.
- 4.8 oz.
- Made in Solingen, Germany.
- Precision-forged blade has dynamic, modern lines.
- Wide, curved blade shape increases knuckle clearance.
- Handle design is sculpted to reduce fatigue and look beautiful in the kitchen.
- Full tang with double-riveted handle.
- Handle is exceptionally smooth and is sculpted for ergonomic comfort.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Next Day Delivery
- Gift with Purchase