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Wüsthof Classic Off-Set Boning Knife, 6"

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  • In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Narrow, curved blade efficiently removes meat from the bone.
    • Sharp, tapered point ideal for trimming fat and cutting tendons.
    • Forged blade is made of high-carbon stainless steel for top performance and durability.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Triple-riveted high-impact plastic handle provides a secure, comfortable grip.