Wüsthof Classic Fish Fillet Knife
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With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Narrow, extra-thin blade flexes for control and maximum yield while filleting.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Polypropylene handle is contoured for a comfortable grip.
- Dimensions & More Info
- 7"-long blade.
- 5"-long handle.
- 4.8 oz.
- Made in Germany.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Free Knife Sharpening in Stores
Working with a sharp knife is safer, more effective and much less tiring than trying to cut and slice with a dull one. To ensure top performance, bring your favorite knife into your local store and one of our cutlery experts will give it a fresh, new edge using our precision equipment. The first knife is free; each additional knife is just $5.
Our stores also offer knife demonstrations to teach you the correct grip, positioning and basic knife techniques and can help you find the perfect cutlery for your needs – just ask a store associate for assistance.
Rated 5 out of 5 by northsub from FABULOUS KNIFE TEN STARS ... this knife can do so much. I buy boneless chicken breasts and can take a chubby one and turn it into 3 or more so easily with this knife. It just glides right through effortlessly and cleanly. It has a nice weight and is super sharp. Great price at W-S, besides their excellent CS and quick shipping. Highly recommend.Date published: 2015-03-18Rated 5 out of 5 by akjt from only fish filleting knife you need If you have ever tried to filet or de-skin a piece of raw fish, or a whole fish, unless you have one of these knives, the task is never neat. This is the knife to have for impeccable and easy filleting. I highly recommend this knife.Date published: 2013-06-24Rated 5 out of 5 by TriciaH from Just what I was looking for! This knife is just awesome. We use it more for raw chicken than fish and it just slides right thru the chicken like a hot knife through butter. The slices are thin, even and perfect. Well balanced, easy to control where you are cutting. Excellent knife! Would recommend it to anyone looking for a good filet knife.Date published: 2012-12-30Rated 5 out of 5 by MsrRonnieO from Wow what a knife! This is a fabulous knife that fillets with ease. It is quite sharp with a perfect curve and tip for this delicate process. The leather scabbard is a great plus for safe storage and transport!Date published: 2012-11-22Rated 5 out of 5 by Henrysmom from very sharp and flexible I bought this knife for removing the skin of fish, primarily salmon. This knife made the job very easy and there was very little waste. I had always struggled with removing the skin and having flesh adhering.I wish I would have made this purchase long before this! I love to prepare wonderful fish recipes and this wonderful knife will make the experience even more enjoyable..Date published: 2012-10-20