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Wüsthof Classic Double-Serrated Bread Knife, 10"

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  • An extra inch of blade length takes on the widest bread loaves and largest layer cakes as well as big, thick-skinned fruits and vegetables. Micro-serrations ensure smooth cutting through tough crusts without compressing the delicate interior.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Double-serrated edge produces smooth, clean cuts for a range of textures from breads to roasted meats to vegetables.
    • Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Made in Solingen, Germany.