Williams Sonoma Vikas Khanna Curry Sauce, Butter Chicken
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Butter Chicken is a standout on Indian restaurant menus—and with this rich, velvety sauce, it's easy to make at home. The savory sauce is handcrafted using an original recipe from legendary Indian chef and award-winning food writer Vikas Khanna, executive chef of Manhattan's Michelin-starred restaurant Junoon. Its authentic flavor comes from a custom blend of tomatoes and heavy cream, brightened with ginger, garlic, garam masala—and serrano chiles for a mildly spicy kick. For a classic curry, just simmer the sauce with seared chicken.
- 16 oz.
- Made in USA.
- Tomatoes, water, cream, onion, ginger root, garlic, canola oil, butter, garam masala (cumin, coriander, cardamom, black pepper, cloves, mace, cinnamon, and bay leaves), serrano pepper, coriander, salt, cumin, citric acid.
- Contains milk. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, sesame, eggs, peanuts, soy, mustard.
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