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Williams Sonoma Test Kitchen Pressure Cooker Cookbook

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  • Pressure cookers have been treasured for years by home cooks to create nutritious, flavorful meals in a flash — from weeknight suppers to weekend dinner parties. These indispensable devices shave off huge amounts of time from traditional slow-cooking ingredients like dried beans, whole grains and tough cuts of meat, so that meals get to the table faster. In addition to the beautifully photographed, step-by-step recipes for healthy appetizers, main dishes and desserts, this book teaches you how to make the most of your pressure cooker and discover its remarkable versatility.

    • Includes 39 easy-to-follow recipes, with full-color photographs and step by step instructions.
    • Introduction provides an overview of pressure cookers, with a guide to pressure cooker features for both stovetop and electric models, as well as helpful tips and tricks.
    • Recipe highlights include Chipotle-Honey Short Ribs, Shrimp Risotto with Lemon & Basil, Bolognese with Red Wine & Sage, Green Chile & Tomatillo Carnitas and Lemon-Vanilla Cheesecake with Berry Compote.
    • Hardcover, 64 pages.