Williams Sonoma Pressure & Slow Cooking Sauce, Jalapeno Lime Chicken
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Bring sunny south-of-the-border flavor to the table with our Latin-inspired sauce. We create it by gently simmering savory chicken stock with tangy lime juice and garlic, then adding zesty jalapeños and mild green chiles for a hint of peppery spice. Prep is easy: just combine the sauce with sautéed chicken pieces in a slow cooker, pressure cooker or Dutch oven, then serve with steamed white rice.
- 23.75 oz.
- Made in USA.
- Water, green chile peppers (green chile peppers, salt, citric acid), onion, garlic, jalapeño peppers (jalapeño peppers, vinegar, salt, acetic acid), cane sugar, lime juice concentrate, garlic powder, cilantro, modified food starch, onion powder, spices, salt, xanthan gum, ascorbic acid, natural flavor.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, milk, soy, mustard.
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What is the nutrition info?Hi Natalie, This is the nutritional information: Serving Size: 1/2 cup (134g) Servings per Container: About 5 Amount per Serving: Calories: 60 (Fat Calories: 0) Total Fat: 0g (0% DV) Saturated Fat: 0g (0% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 730mg (30% DV) Total Carbohydrate: 12g (4% DV) Dietary Fiber: 1g (4% DV) Sugars: 5g Protein: 1g Vitamin A: (2%DV) Vitamin C: (260% DV) Calcium: (10% DV) Iron: (2% DV) Percent Daily Values (DV) based on a 2,000-calorie dietDate published: 2019-03-04