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Williams Sonoma Gluten-Free Vanilla Pound Cake

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  • Flavor Profile

    • Madagascar vanilla

    Why We Love It

    • Bake a gluten-free vanilla pound cake that's as luscious as the best made-from-scratch versions. It's simple with our premium mix and a few fresh ingredients. Featuring Madagascar vanilla and a special blend of gluten-free flours, the cake turns out flavorful and buttery, with an exceptionally light and tender crumb. For a memorable dessert, top slices of the cake with freshly whipped cream and seasonal fruit, or cut it into cubes to swirl in chocolate fondue.

    Net Weight

    • 1 lb. 0.5 oz. (makes 8" x 4" loaf).
    • 10 servings.
    • Made in USA using American and imported ingredients.