Williams Sonoma Pressure & Slow Cooking Sauce, Cuban Garlic & Red Pepper
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Bring the flavors of Cuba to your table with our island-inspired sauce. For a savory Caribbean-style braise, we gently simmer dry white wine and tomato puree with roasted red peppers, green bell peppers and onions, seasoning the blend with garlic and spices. Just combine the sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with steamed rice.
- 23.5 oz.
- Made in USA
- Tomato puree (water, tomato paste), onion, roasted red peppers (red peppers, water, salt, citric acid), green peppers, garlic, kosher salt, white wine concentrate, spices, garlic powder, natural flavor.
- Contains sulfites. This product is prepared and packaged in a facility that handles wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, soy, mustard.
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