Williams Sonoma Pressure & Slow Cooking Sauce, Korean BBQ Short Rib
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Our handcrafted sauce is the timesaving secret to authentic Korean-style short ribs (bulgogi). For rich umami flavor, we've combined savory soy, sesame and miso with a splash of tangy rice vinegar. Spicy jalapeño and Gochugaru chiles add a bold, peppery kick. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: just combine the sauce with browned short ribs in the cooking vessel of your choice, and then serve with hot, fluffy rice.
- 26 oz.
- Made in USA.
- Water, cane sugar, rice vinegar, garlic, dried red chiles, distilled vinegar, soy sauce(water, wheat, soybeans, salt), sesame oil, jalapeno peppers, garlic powder, miso (water, soybeans, rice, salt, alcohol), Gochugaru chiles, modified food starch, candied ginger (ginger, cane sugar), onion powder, salt, ginger powder, yeast extract, natural flavor, spice, xanthan gum.
- Contains wheat/gluten, soy, sesame. This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk/dairy products, fish, peanuts.
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Rated 2 out of 5 by SHSH from Short Ribs are KALBI not BULGOGI... The marinade for ****Bulgogi/thin slices of ribeye/NO BONE!!!******* is different than the marinade for Kalbi/SHORT RIBS/meat on bone. PRODUCT DESCRIPTION ON WEBSITE SUMMARY: Our handcrafted sauce is the timesaving secret to authentic Korean-style short ribs ****(bulgogi)*****. For rich umami flavor, we've combined savory soy, sesame and miso with a splash of tangy rice vinegar. Spicy jalapeño and Gochugaru chiles add a bold, peppery kick. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: just combine the sauce with browned short ribs in the cooking vessel of your choice, and then serve with hot, fluffy rice.Date published: 2017-12-21