Williams Sonoma Pressure & Slow Cooking Sauce, Korean BBQ Short Rib
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Our handcrafted sauce is the timesaving secret to authentic Korean-style short ribs (bulgogi). For rich umami flavor, we've combined savory soy, sesame and miso with a splash of tangy rice vinegar. Spicy jalapeño and Gochugaru chiles add a bold, peppery kick. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: just combine the sauce with browned short ribs in the cooking vessel of your choice, and then serve with hot, fluffy rice.
- 26 oz.
- Made in USA.
- Water, cane sugar, rice vinegar, garlic, dried red chiles, distilled vinegar, soy sauce(water, wheat, soybeans, salt), sesame oil, jalapeno peppers, garlic powder, miso (water, soybeans, rice, salt, alcohol), Gochugaru chiles, modified food starch, candied ginger (ginger, cane sugar), onion powder, salt, ginger powder, yeast extract, natural flavor, spice, xanthan gum.
- Contains wheat/gluten, soy, sesame. This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk/dairy products, fish, peanuts.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Aubrey from AMAZING This is an amazing sauce!!! Made bbq tacos tonight, and they were absolutely amazing! It is a little spicy, but the perfect amount. Not super hot. Only recommendation is to use 3lb instead of 2lb of pulled pork- we had a lot of unused sauce yet. Made it super quick, and will definitely be buying more!Date published: 2018-12-17Rated 2 out of 5 by SHSH from Short Ribs are KALBI not BULGOGI... The marinade for ****Bulgogi/thin slices of ribeye/NO BONE!!!******* is different than the marinade for Kalbi/SHORT RIBS/meat on bone. PRODUCT DESCRIPTION ON WEBSITE SUMMARY: Our handcrafted sauce is the timesaving secret to authentic Korean-style short ribs ****(bulgogi)*****. For rich umami flavor, we've combined savory soy, sesame and miso with a splash of tangy rice vinegar. Spicy jalapeño and Gochugaru chiles add a bold, peppery kick. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: just combine the sauce with browned short ribs in the cooking vessel of your choice, and then serve with hot, fluffy rice.Date published: 2017-12-21