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Willie Bird Whole Smoked Turkey, Available Now

  • Only at Williams Sonoma
This item is not eligible for free shipping.
$129.95
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  • Vendor Shipped
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Summary

Nobody smokes a turkey like the experts at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold.

  • Approx. 12–13 lb. (serves 10–12).
  • Shipped chilled.
  • Please note: Once an order has been placed, no updates can be made to the shipping address.
  • Made in USA.
Use & Care

Receiving Instructions

  • The turkey ships chilled with ice packs. Refrigerate or freeze upon receipt. It keeps 4 weeks refrigerated, unopened, or up to 6 months frozen.
  • To thaw, remove from the freezer and place in the refrigerator for 48 hours.

Preparation

  • Preheat oven to 275°F. Place the defrosted turkey in a roasting pan and cover with aluminum foil. Bake until warmed through, 2 to 2 1/2 hours. If preparing stuffing, cook it separately on the stovetop or in the oven; do not stuff the bird.
  • Remove from oven and allow to rest for 10 to 15 minutes prior to serving.
Ingredients
  • Turkey, water, sugar, dextrose, sodium erythorbate, sodium phosphate, garlic and sodium nitrate.
Shipping

Shipping Information

Please allow 2-5 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

About Willie Bird Turkeys

The Benedetti family started raising turkeys in Northern California’s Sonoma County back in 1948. In 1963, Willie Benedetti developed the formula for the now-famous Willie Bird Turkey, which the family raises in the rolling, oak-studded hills just east of Santa Rosa. The birds roam freely around the grassy acreage, tended and nurtured by Willie, his brother Riley and their cousin Rocky Koch.  The best we’ve tasted, Willie-Bird free-range turkeys are raised with care, fed only the best natural grains and vegetable proteins, and never treated with hormones or antibiotics.
 

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  • Free Fast Shipping
  • Exclusive
This item is available for a limited time and cannot be added to a Registry.
  • Rated 1 out of 5 by from Gross This turkey was disgusting. Doesn’t taste like turkey at all. Dry and way too salty. Tasted like bad bacon.
    Date published: 2018-11-24
    Rated 5 out of 5 by from The best smoked turkey!!! I don't know what the other reviewers were expecting. No it is not a traditional turkey. It's smoked!!! But it is tender, juicy and flavorful. My family is totally addicted to this turkey and we get it every year. It's now a tradition. We also have a traditional turkey, but this one gets eaten first and it's the one everyone wants leftovers from to take home!!! Highly reccommend.
    Date published: 2015-06-09
    Rated 1 out of 5 by from A turkey that tastes like a ham I'm used to smoked foods that have a smoky overtone (as in 'smoked fish still tastes like fish). This turkey is just a ham in a turkey shape and a dry ham at that. Poorly packaged and skin like shoe leather. Vastly disappointed esp. as it is not inexpensive!
    Date published: 2014-12-06
    Rated 2 out of 5 by from Not a traditional holiday turkey I received this turkey as a Thanksgiving gift for my family. It arrived in a smashed box because it was packed poorly (not enough packing peanuts). It had a leathery skin (not edible) and the meat tasted like ham, not turkey. It tasted OK, but if you are looking for a golden, succulent turkey, this is not it. Fair warning.
    Date published: 2014-12-04
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