Willie Bird Preservative-Free Smoked Boneless Turkey Breast, Christmas Delivery Favorite

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Willie Bird Preservative-Free Smoked Boneless Turkey Breast, Christmas Delivery

Select Delivery: Christmas Delivery

$79.95
  • Exclusive
  • Vendor Shipped
This item is available for a limited time and cannot be added to a Registry.

Easy, hassle-free returns online and in-store for eligible items.

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Summary

When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Completely free of preservatives, the boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

  • 3 lb. 8 oz. (serves 10–12.)
  • Preservative-free.
  • Shipped chilled.
  • Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details).
  • Made in USA.
Use & Care

Receiving Instructions

  • The turkey was shipped to you chilled with ice packs. Upon receipt, place the turkey in the refrigerator or freezer. Unopened, the turkey will keep refrigerated up to 4 weeks or frozen for up to 6 months.
  • To thaw, remove from the freezer and place in the refrigerator for 48 hours.

Preparation

  • If frozen, thaw for 48 hours before cooking. Wrap breast in foil and warm at 275°F, approximately 2 to 2.5 hours. If you want to ensure the turkey is warmed through, the internal temperature should read 140°F on a meat thermometer.
  • Remove from oven, and let the turkey rest 10 to 15 minutes prior to serving.
Ingredients
  • Boneless turkey breast, water, salt, brown sugar.
Shipping

 

Shipping Information

To ensure freshness, this item is shipped via two-day delivery from the supplier and is not eligible for rush shipping. 

  • For Thanksgiving delivery, order by 11:59PM PT, Friday, November 17; begins shipping November 15 and will arrive by November 22.
  • For Christmas delivery, order by 11:59PM PT, Sunday, December 17; begins shipping December 18 and will arrive by December 20.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. Delivery surcharges apply. View Shipping Options and Charges. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

About Willie Bird Turkeys

The Benedetti family started raising turkeys in Northern California’s Sonoma County back in 1948. In 1963, Willie Benedetti developed the formula for the now-famous Willie Bird Turkey, which the family raises in the rolling, oak-studded hills just east of Santa Rosa. The birds roam freely around the grassy acreage, tended and nurtured by Willie, his brother Riley and their cousin Rocky Koch.  The best we’ve tasted, Willie-Bird free-range turkeys are raised with care, fed only the best natural grains and vegetable proteins, and never treated with hormones or antibiotics.

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  • Rated 5 out of 5 by from Great Holiday Meal! Just finished this for Thanksgiving dinner. Everyone loved it! Moist, flavorful, not too much smoke flavor. The taste of the turkey really came through. I was very surprised, actually thought this would taste more like ham than turkey. Will be buying again. The whole family loved it.
    Date published: 2015-11-27
    Rated 5 out of 5 by from Delicious and tender I am a vegetarian, but I bought this for Thanksgiving to go with my feative nut loaf for the family meat eaters. Everyone said it was absolutely delicious, and the entire thing was eaten. No leaftover. I am buying one for Chritmas if there are any left!
    Date published: 2014-12-18
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