Williams Sonoma White Balsamic Vinegar, D'Anjou Pear
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Our d’Anjou pear balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the sweet juice of d’Anjou pears. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream.
- 6.76 fl. oz.
- Product of Italy; bottled in USA.
- Traditional Balsamic Vinegar of Modena (balsamic vinegar- grape must – cooked grape must)- d’Anjou pear juice from concentrate- natural favor-acidity – 4.3%
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Rated 5 out of 5 by LacyL from My favorite WS Flavored Vinegar I tried this at the urging of a WS associate, and it is really delicious. It is my favorite of all the WS flavored vinegars and pairs really well with the infused oils on salad.Date published: 2015-12-27Rated 5 out of 5 by Seemamaddali from Terrific Find This is an asweome, rich bodied and flavorful balsalmic. Love it with fruit as a dipping sauce and over vanilla ice cream.Date published: 2014-12-08Rated 5 out of 5 by sherann from this is not a white balsamic Nice pear flavor with the flavor of balsamic- well balanced but not white as described.Date published: 2014-08-16