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Williams Sonoma Walnut Handled Prep Cutting Board

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$79.95 $129.95

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Summary

Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American walnut, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping.

  • Made of sustainably harvested North American walnut, durable enough to withstand daily use yet gentle on blade edges.
  • End-grain construction holds up to years of heavy-duty slicing and chopping.
  • Larger sizes (16" x 12" and 19" x 14") feature a deep perimeter channel on one side for capturing carving juices and seeds.
  • Finished with food-safe mineral oil.
  • Designed and made exclusively for Williams Sonoma in the USA.
Dimensions & More Info

14" x 9" Board

  • 14" long x 9"wide x ¾" thick including handle
  • Cutting surface: 12" x 9"
  • Weight: 3 lb.

16" x 12" Board

  • 16" long x 12"wide x ¾" thick including handle
  • Cutting surface (inside perimeter well): 11 3/4" x 9 3/4"
  • Weight: 4 lb.

19" x 14" Board

  • 19" long x 14"wide x ¾" thick including handle
  • Cutting surface (inside perimeter well): 15" x 11 3/4"
  • Weight: 6 lb.
Use & Care

Use

  • Board should be seasoned with a food-grade mineral oil before first use.
  • To season the board properly, apply the oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

  • Hand-wash with hot, soapy water. Dry thoroughly.
  • Do not soak or submerge board in water.
  • Occasionally rub with a food-safe mineral oil to keep wood from drying out.
  • To sanitize, wash the board with a solution of one part vinegar to five parts water.
  • Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
  • Store in a dry area away from extreme temperatures.
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