Williams Sonoma Vanilla Bean Bundt® Cake Mix
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The perfect companion for our Bundt® pan, our Vanilla Bean mix bakes up a buttery golden cake. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For a luxuriantly refined vanilla flavor, we use Nielsen-Massey Madagascar Bourbon vanilla beans. All you need to add are eggs, butter and water. Decorate with a sprinkling of confectioners' sugar or a simple glaze and serve.
- 2 lb.
- Made in USA.
- 2 lb.
- Organic wheat flour, sugar, buttermilk powder, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), pure Madagascar bourbon vanilla, natural vanilla flavor, sea salt, organic gum blend (organic guar and locust bean gums), baking soda, natural cream flavor (maltodextrin, natural cream flavor), vanilla bean specks, soy flour.
- Contains wheat/gluten, milk, soy. This product is prepared and packaged using machines that may come in contact with tree nuts.
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Rated 5 out of 5 by lindaf from So delicious!!!! I bought this Vanilla Bundt Cake mix for a New Year's Eve party. It is very moist, not overly sweet and light in taste. It is even very delicious 2 days later! I did make the vanilla glaze for the top of the cake. Rave reviews from all guests. Definitely a winner. Will make it again in a heartbeat.Date published: 2019-01-03Rated 5 out of 5 by Franavan from Absolutely delicious I purchased this Bundt cake mix based on previous reviews and I am so glad that I did. I served it to company and everyone raved about it. It is so quick and easy to prepare and releases beautifully from the pan. I have served the cake without garnishment and also with berries and whipped cream; either way you have a wonderful treat. I always keep several boxes of this delicious dessert in the pantry to serve to guests or just as a unexpected surprise for my family.Date published: 2018-09-17Rated 5 out of 5 by calyptephile from Best boxed cake mix ever Frankly, I don't understand some of the reviewers' low rating for this cake. It has a heavenly vanilla flavor and a beautifully light texture - perfect for a special-occasion cake. I've ordered and made this several times and the quality is always just perfect. I've baked this in a bundt pan as well as a bunny form pan, and it's now one of my family's favorites.Date published: 2017-04-14Rated 5 out of 5 by LadyGofDunans from DELICIOUS I made this cake, per directions, (easy), in a Nordic Ware bundt cake pan and it came out perfectly! This was my first time using this flavor, and I was concerned my fussy sister and brother-in-law would find it bland, however, I brushed on the vanilla glaze (recipe at bottom of the box...also Really Easy!), and not only did it look and taste fantastic, it made the exterior of the cake slightly crunchy, really elevating it to a whole new level, And it helped keep the cake fresher, longer. (I put my cakes on a traditional cake plate with cover).Date published: 2017-03-27Rated 4 out of 5 by Jagt from Great cake I thought it was easy to make. It was delicious even though i added only a few ingredients. Tasted like it was made from scratch .Date published: 2016-04-04Rated 5 out of 5 by kklongisland from Very Easy and Delicious Great flavor and wonderful for the various three dimensional pans such as the beehive. I like to keep a few on hand for an easy dessert. Add a glaze or serve with raspberry sauce.Date published: 2016-02-01
Can the vanilla bean bundt cake mix be used for cupcakes?Hi Lisa54, This shouldn't be a problem. We suggest filling up the paper liners only half way as bundts tend to rise a lot.Date published: 2019-02-15