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Williams Sonoma Turkey Rub, Maple & Sage

  • Only at Williams Sonoma
Items ending in .99 are final sale and cannot be cancelled or returned.
Sugg. Price $14.95 Sale $6.99
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Summary

Bring sweet, savory flavor to the holiday turkey with this exclusive rub. Our blend combines California onions, garlic, Dalmatian sage and herbs with natural cane sugar and maple for a hint of sweetness. Prep is simple – just rub the seasoning onto the turkey, then roast or grill as usual.

  • 3 oz.
  • Made in USA with American and imported ingredients.
Ingredients
  • Kosher salt, onion, cane sugar, natural maple flavor (dextrose, natural flavors), black pepper, garlic, Dalmatian sage, marjoram, French thyme, safflower oil.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Customers Who Viewed This Item Also Viewed

Customers Who Bought This Item Also Bought

  • Rated 5 out of 5 by from Great Flavor All The Way Through the Turkey Used the Maple-Black Pepper Dry Brine with this rub on the skin-wonderful taste all the way through the turkey-even the leftovers the next day. MUCH prefer the dry brine over liquid and the nice mahogany-hued skin was crispy and tasty-hope this is available next year-
    Date published: 2019-11-30
    Rated 2 out of 5 by from Disappointed Today we smoked a spatchcocked (butterflied) turkey and used this rub all over it. The rub smells good right out of the tin and colored the turkey nicely, but the flavor was disappointing on the end product. Way more sage flavor than maple and thought it was lacking salt. Salt is the first ingredient. I’m so glad I did a trail run before we cook for the family on Thanksgiving!
    Date published: 2019-11-24
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  • Can this rub be used as a dry brine?

    Asked by: Im Rick James
    Hi Im Rick James - Yes, you can use this as a dry brine. We recommend that you add salt as well. Thanks!
    Answered by: Williams Sonoma
    Date published: 2018-10-26
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