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Williams Sonoma Turkey Seasoning Paste, Autumn & Herb

Items ending in .99 are final sale and cannot be cancelled or returned.

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Sugg. Price $12.95 Sale $6.99
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Summary

Our easy-to-use seasoning paste is the secret to a tender, succulent turkey with complex layers of rich flavor. Relying on pure grapeseed oil to ensure the bird stays moist, our classic blend combines savory garlic and chives with aromatic thyme, sage, rosemary and other fragrant autumn herbs. The paste is easy to use: Simply rub onto the skin an hour before roasting, deep-frying or barbecuing. It's also great for seasoning turkey for cooking sous vide.

  • 10 oz.
  • Made in USA.
Ingredients
  • Grapeseed oil, sea salt, marjoram, sage, parsley, rosemary and thyme, chives.
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk/dairy products, mustard.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 4 out of 5 by from great flavor-- green pan drippings My only complaint is if you use the pan drippings from the turkey when using this flavor of paste, your gravy will be green (yuck). The flavor was wonderful.
    Date published: 2018-11-27
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  • I purchased this paste, but what is the best way to use it? Should I dry brine the turkey or not prior to adding the paste an hour before roasting?

    Asked by: Mia K
    Hi Mia, The paste does not take the place of a brine. You can brine your turkey, then add the paste after the brine has been rinsed off and the turkey dried.
    Answered by: Williams Sonoma
    Date published: 2018-11-21

    Can this product be used on a dry brined turkey?

    Asked by: Penny
    Hi Penny - Yes, you can use this on a dry brined turkey. However, you shouldn't season the turkey with salt in addition, just to make sure that it doesn't turn out too salty. Enjoy!
    Answered by: Williams Sonoma
    Date published: 2018-11-14
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