Williams Sonoma Brining Blend, Autumn Fruit & Spice
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For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste. Our signature blend includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry peppercorns. Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks. It particularly complements poultry and pork.
- 1 lb. 2.2 oz. (brines up to 20 lb. poultry or meat).
- Made in USA with American and imported ingredients.
- Sea salt, apples, juniper berries, lemon peel, star anise, garlic, rosemary, thyme, black pepper, onion, bay leaf.
- This product is prepared and packaged on machines that may come in contact with wheat/gluten, eggs, milk, soy, tree nuts, fish, shellfish.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Customers Who Bought This Item Also Bought
Rated 5 out of 5 by Drava from Best juiciest turkey ever with this brine Every year I buy the two pack of this brine. It has transformed our usual dry turkey (needing plenty of gravy) into the juiciest best flavored turkey ever. I was afraid to make a turkey before I discovered this brine. I let mine brine about 30 hours. For those who left reviews saying it was too salty, you must follow the directions on the brine container. It is very simple but you have to rinse the turkey after you remove it from the brine as the directions state so it is not too salty and it will be perfect!! No one wants to use gravy anymore. Great flavor and very moist/juicy. I also use this brine if I want to make turkey breast for dinner during the year. Easy and amazing!!Date published: 2019-11-04Rated 5 out of 5 by Sophisticated Red Neck from Buy 2 while they’re in season We’ve all had mammas dry turkey at least once. Even if you have trouble cooking a bird try this and will will take your meal to a whole new level. Flavorful and juicy. My only regret is that I didn’t buy more than one. I also use the brines for smoked chickens.Date published: 2019-09-15Rated 5 out of 5 by Omar from No other way This is by far the best way to cook a turkey. It was delicious that we ended up making shawarma sandwiches with the leftovers the next day. I seriously can’t wait for the next thanksgiving dinner now.Date published: 2019-02-09Rated 5 out of 5 by SteveP from It’s not Thanksgiving without it ! This past year was my 15th year of using the Autumn Fruit and Spice Turkey Brine for my Thanksgiving turkey. The years of dry, bland tasting turkey have been long gone. Brining the turkey prior to cooking makes for a moist, delicious bird that people can’t get enough of. This Brine is by far the best that I’ve ever used and has become the ONLY brine I trust for my Thanksgiving dinner. Even my family members who were former turkey haters have been converted to turkey lovers. So much so that this year I cooked a second turkey that was used just for leftovers to be sure everyone had plenty of Turkey to take home with them. I HIGHLY recommend this product. Give it a try, I guarantee you won’t be disappointed! It’s also available on the Williams Sonoma website now so you can shop from home without having to make a separate trip to the mall ! It saves a ton of time during the Thanksgiving rush!Date published: 2019-01-08Rated 5 out of 5 by brookeoneill from Succulent, Savory and SUPER easy to use! My mom has used this to flavor to turkeys for the past 6 years, and my younger brother and I have LOVED turkey since then. We were never huge turkey fans because they came out dry and flavorless. Ever since mom started using this brine, the turkey always comes out full of flavor and moist. Her trick is to put the whole turkey in the crockpot and let it slow cook overnight. She claims to "use it incorrectly", as she coats the turkey in it and adds water and that is that for the turkey, but I seriously cannot tell you how amazing it turns out! The aroma fills the house with the most comforting scent. It is truly something we look forward to. This turkey brine is will be one of the best culinary purchases you can make. Fill your bellies and hearts this succulent brine. (As a side note if you don't prefer a saltier turkey, use less brine as it tends to be on the saltier side.)Date published: 2018-12-22Rated 5 out of 5 by Pauline61 from Perfect combination For 15 years on a row we’ve been using this unique seasoning that makes the best turkey flavor, nothing can match this product to give such a delicious taste.Date published: 2018-12-17Rated 1 out of 5 by AnnieOakley from Awful Undoubtably the worst smell & taste ever. I hope I can get the smell out of my fridge. My turkey was ruined.Date published: 2018-11-25Rated 5 out of 5 by VAFoodie from Excellent Seasoning and Flavor I brine my turkey every year and have used other mixes as well as made my own, this is by far my favorite. The 22 lb turkey was seasoned throughout with a wonderfully balanced flavor that was loved by all.Date published: 2018-11-23
So, I want to be sure I read the directions correctly. I ended up using 2 gallons of water all together. Is that what others have done. It was actually 2 gallons + 2 cups and I didn’t do it the apple cider way. I boiled it in one gallon first. Hi KellyBee, If you did not use the apple cider vinegar, total water used should have been 2.5 gallons. Your preparation should've yielded a perfectly delicious turkey as well.Date published: 2019-11-14
I almost feel silly for asking, but should I buy a certain kind of brining bag to use with this? It would be nice if the website would show the instructions as to how to properly use this brine. I want to buy the right things the first time. Thank you!I had a 16 pound turkey and it fit in my large stock pot with the brine. The turkey was completely covered. Date published: 2018-12-12
Is this the same brine mix as the old Apple & Spice?
hi The recipe on the back of the jar says it's for a 20lb bird. I'm only cooking a 10lb bird so should I only use 1/2 the jar? Thanks