Williams Sonoma Truffle Pesto Dipping Oil
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Olivier's premium California Arbequina extra-virgin olive oil blends the earthy richness of truffles with the classic pesto combo of basil, garlic, Parmesan and toasted pine nuts. Sun-dried tomatoes add a hint of sweetness, highlighted by a bright splash of white balsamic. For a quick, easy appetizer, use this versatile oil as a savory dip for crusty breads. You can also drizzle it over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas.
- 6.75 oz.
- Made in USA.
- Use & Care
- Invert bottle and tap with your palm.
- Shake to mix ingredients.
- Loosen cork and invert bottle.
- Slowly open cork a bit to pour.
- Additional pours: Place thumb on cork to secure and gently shake for second pour.
- Truffle oil, basil oil, Parmesan Reggiano, toasted pine nuts, sun-dried tomato, lemon pepper basil, white balsamic vinegar.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, milk, peanuts, soy, mustard.
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