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Williams Sonoma The New Slow Cooker Cookbook, New Edition

$29.95
  • Exclusive
Summary

Discover a thoroughly modern approach to slow cooking, where classic comfort foods are enlivened with fresh flavors, colors and textures. Ideal for today's busy schedules, this creative cookbook reinvents traditional slow-cooked favorites with over 100 contemporary recipes for family dining and easy entertaining. Each beautifully photographed recipe includes a simple way to add fresh, seasonal character – such as pairing slow-simmered farro with crisp spring vegetables or teaming garlicky chicken with colorful tomatoes and corn. You'll also find tips for healthy side dishes and make-ahead suggestions for hectic weeknights. Highlights include tender short ribs with crunchy daikon and carrot salad, sliced brisket with chimichurri sauce, and chicken-tortilla soup with avocado, corn and cilantro. Hardcover, 224 pages.

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Shipping Information

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Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Hands Down, best slow cooker cookbook!!! I have the original version of this cookbook, and have owned it for about 3-4 years. I own about 10 slow cooker cookbooks, and this is BY FAR, the very best one, and my "go to". There is a little more prep involved with this book...no question. Meats often need to be browned, and veggies sometimes need to be sauted. But the results you get, for an extra 5 minutes of work are absolutely professional! My favorites are the soup and bean recipes. The herbed lentil soup with goat cheese crostini is the absolute best version of lentil soup I have ever made, and that is with omitting the ham! What is also really great about this book, is that there is an addition of "freshness and crunch" added to many of the recipes, that elevates these dishes to an entirely different level. So, if you don't mind putting in an extra 5-10 minutes into your slow cooker meal prep time, and you want restaurant quality dishes, this is THE slow cooker cookbook to own!
    Date published: 2015-07-04
    Rated 5 out of 5 by from Very Nice But..... This is a very nice book and I love it. I use it quite frequently. However, I don't think I am unique in that I use a computer software program for my cookbook. It allows me to search based on what I have in the pantry or refrigerator or by title, etc. So, it would be very nice if we could buy an electronic version of your cookbooks. I can enter them by hand but that is a drag. I entered all my Mother's and Grandmother's. I'm tired of entering them by hand. When I find one in a cookbook that I like, I search the internet for it and then suck it into my software and make changes. lol
    Date published: 2015-04-19
    Rated 2 out of 5 by from Not Impressed I was disappointed in the lack of variety in this cookbook. I would try another one.
    Date published: 2012-11-13
    Rated 5 out of 5 by from Way better than I expected Bought this on the recommendation of a friend and had no idea how great it would be. Brightens up the usual braises with fresh salads and salsas. Really interesting variations on the usual stews, brisket and pork, but best of all, amazing, unexpected seafood recipes. Halfway through the book and not a flop yet. You really need this book if you use a slow cooker.
    Date published: 2012-03-05
    Rated 5 out of 5 by from Great for Full Time Working Parents My family has LOVED the recipes in this book. The instructions are easy to follow. It includes recipes that are inexpensive to make as well as ones that are for special occasions that require special ordered meats. The Posole cost about $22 using organic ingredients at my local supermarket and made about 4 quarts of a very hearty stew plus toppings - if the vegetables were in season and I were gardening it would have cost $10. The Chicken Paprika recipe was about $11 with a vegetarian fed/no hormones/no antibiotics/free range chicken. On one of my off days, I cook one recipe in my dutch oven while I cook another in the crock pot overnight. Considering I work 3 12+ hr shifts/wk, I LOVE that just one recipe feeds my family for days.
    Date published: 2012-01-10
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