Williams Sonoma Test Kitchen Slow Cooker Cookbook
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Discover a new way to plan easy meals on busy days with the magic of the slow cooker. Introduced in the 1970s as a pot that "cooks all day while the cook's away," this American invention has become one of the most popular appliances for busy home cooks and here's why: convenience, ease of preparation, and delicious, comforting results. Inside this cookbook you'll find an abundance of international flavors, as well as a range of dishes, all designed with hectic schedules in mind. A welcome addition to our Williams Sonoma Test Kitchen Series, the Slow Cooker Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this tried-and-true kitchen staple.
- Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
- Introduction covers everything you need to know about cooking with this popular kitchen appliance, including basic usage, types of slow cookers and benefits.
- Recipe highlights include Moroccan-Spiced Chicken with Chickpeas & Herbed Lemon Couscous, Mole-Braised Pork Shoulder, Five-Spice Short Ribs in Lettuce Wraps, Artichoke & Spinach Risotto with Goat Cheese and Tiramisu Bread Pudding.
- Hardcover, 56 pages.
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