Williams Sonoma Test Kitchen Favorite Cakes Cookbook
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The Williams Sonoma Test Kitchen serves up a swoon-worthy collection of cakes in this stunning cookbook, from modern classics like Tres Leches Cake, Carrot Cake with Cream Cheese Frosting, and Blood Orange Chiffon Cake to specialty offerings that include Cherry Olive Oil Cake, Bourbon Pumpkin Cheesecake and Chocolate Almond Cake with Poached Pears. With simple instructions, accessible ingredients and thoughtful primers on decorative techniques, this collection of delicious recipes provides the home baker with classic and inventive dessert ideas for every occasion.
- Include more than 50 recipes for show-stopping cakes.
- Stunning color photography throughout provides creative inspiration.
- Primers offer helpful information about ingredients, essential tools, tips and techniques.
- Includes an illustrated guide to frosting designs, piping and other decorative methods.
- Among the highlights are Champagne & Raspberry Mini Layer Cakes; Angel Food Cake with Minted Strawberries & Mascarpone Cream; Vanilla Ombre Layer Cake; Gingerbread Cake with Maple Mascarpone Whipped Cream; Dulce de Leche Crepe Cake; Neapolitan “Ice Cream” Cake; Coconut, Caramel & Chocolate Cake, Gluten-Free Almond & Orange Blossom Cake.
- Hardcover, 112 pages.
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