Williams Sonoma Test Kitchen Dutch Oven Cookbook
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Dutch ovens have been a staple of well-equipped kitchens for decades, but only recently has their incredible versatility gained center stage. These heavy-bottomed lidded pots ideal for making soups and stews, braising meats and cooking one-pot meals, and they're also perfect for baking crusty breads, bubbly casseroles and crisp, mouth-watering desserts. A welcome addition to our Williams Sonoma Test Kitchen Series, the Dutch Oven Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this indispensable kitchen workhorse.
- Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
- Introduction covers everything you need to know about cooking with these heavy-bottomed lidded pots, from their versatility in the kitchen to cleaning and care.
- Recipe highlights include Coconut-Braised Chicken Thighs with Lemongrass, Moroccan Chickpea and Lentil Stew, Maple-Bourbon Short Ribs, Summer Vegetable Lasagna and Orange Cinnamon Rolls with Cream Cheese Icing.
- Hardcover, 56 pages.
Next Day Delivery