Williams Sonoma Traditional Terracotta Casseroles, Set of 3
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Bake, serve and store delicious slow-cooked meals in casseroles that go from oven to table with style and ease. Made in Spain of terracotta, they have the look of classic pottery and distribute heat evenly, so they're perfect for ragout, ratatouille, soup and stew. Use them in the oven with the lids to seal in moisture and produce food that emerges tender and juicy.
- Made of terracotta with a lead-free glaze.
- Made in Spain.
- Three-piece set includes: 6 3/4", 8" and 9" casseroles with lids.
- Dimensions & More Info
- Small: 6 3/4" diam., 3" high with lid; 3/4-qt. cap.; 1 lb. 12 oz.
- Medium: 8" diam., 3 1/2" high with lid; 1-qt. cap.; 2 lb.
- Large: 9" diam., 4" high with lid; 1 1/2-qt. cap.; 3 lb.
- Made in Spain.
- Use & Care
- Ideal for gas and electric cooktops.
- Oven, broiler and microwave safe.
- Dishwasher safe.
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Rated 4 out of 5 by NJAP from Very nice I bought this set at the store. Very good quality and great for cooking in the oven. I wish they were deeper or larger because sizes are small for cooking big meals. I don’t put them in dishwasher as they are absorbing the water very fast. It is easy to clean.Date published: 2018-10-27Rated 4 out of 5 by StephSC from Great Customer Service These casseroles are a little thinner and lightweight than I imagined they should be, but it could be my misconception, as I've not had terracotta bakeware previously. They are beautiful and I will likely use for serving pieces more than baking. The smallest arrived with one of the handles broken off. A quick call to Williams Sonoma and a replacement was sent out quickly - excellent customer service!Date published: 2018-10-26
hi , are these good to use in a wood fired brick oven?Hi lulu, Terracotta must be heated gradually and cooled gradually, because it retains heat. Oven (max temp): up to 1000°C (or 1832°F). Use & Care: DIRECTIONS OF USE Wash the product before each use. Start cooking over low heat, gradually increasing intensity. Do not use on any heat source without any content inside. Avoiding temperature contrasts (water, marble, metal surfaces) while remaining hot. Wet the unglazed part of the bottom before putting on the fire. It is advisable to brush with oil the surface where will put the food. Completely dry the piece before storing to avoid unpleasant odors. It is convenient to leave the piece outside the kitchen cabinet for a few days to finish drying on the inside.Date published: 2019-06-11
Are these glazed on the inside?Hi tansytansy, Yes, these terracotta casseroles are glazed on the inside and the glaze is cadmium and lead free.Date published: 2019-04-18
Are these good for general day to day cooking?Hi Mari23, We don't see why you couldn't use these for general everyday cooking.Date published: 2019-04-16
Just want know whether the bottom of cassorole is flat Thank youHi Jennifer86, Yes, the bottom of the casserole is flat.Date published: 2019-02-18
Where is this item made?Hi Anonymous, These terracotta casseroles are made in Spain.Date published: 2019-02-12