Williams Sonoma Spice, Cured Sumac

Flavor Profile

• Bright, tart, acidic

Why We Love It

• With a bright, sour, salty and slightly fermented flavor, cured sumac is a favorite of professional chefs and home cooks alike. Use this Middle Eastern finishing spice as a substitute for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat and dips. It also makes a perfect topping for everything from hummus and roasted vegetables to meat and scrambled eggs.
• Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.

Net Weight

• 2.3 oz./65g
• Made in USA using American and imported ingredients.

Receiving Instructions

• Store in cool, dry place.

• Wild sumac fruit, salt.
• This product is prepared and packaged using machines that may come in contact with soy, sesame.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.