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Williams Sonoma Stainless-Steel Wok

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  • Our wok has plenty of room for tossing noodles plus high sides to reduce stir-fry splatters. It's also ideal for deep-frying and comes with a rack to drain tempura, dumplings and other fried food. The aluminum core conducts heat rapidly and evenly, while the polished stainless steel is safe for induction cooktops and dishwasher cleaning.

    • 14" diam., 4" high.
    • Ideal for stir-frying, simmering and deep-frying meat, seafood, chicken and vegetables.
    • Designed and developed by Williams Sonoma, and exclusively ours.
    • Three-ply construction sandwiches heat-responsive aluminum core between easy-clean, polished magnetic nonreactive stainless-steel interior and exterior.
    • Nonreactive 18/10 stainless-steel cooking surface resists sticking.
    • Includes removable stainless-steel rack for draining fried food and keeping them warm.
    • Ideal for all types of cooktops, including induction.
    • Dishwasher safe.
    • Limited lifetime warranty.