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Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert

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  • This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad™ cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

    • Designed and developed by Williams Sonoma, and exclusively ours.
    • Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
    • Includes removable stainless-steel insert for steaming foods.
    • Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
    • Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
    • Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core.
    • Limited lifetime warranty.
    • Handcrafted in Italy.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.