Williams Sonoma Sauté Simmer Sauce, Artichoke Pecorino
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Get dinner on the table in a flash with our flavorful Artichoke Pecorino sauce, inspired by the classic European dish. Our version is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired.
- 16 oz.
- Made in USA.
- A Williams Sonoma exclusive.
- Artichoke hearts (artichokes, water, salt, citric acid), water, onion, white wine, olive oil, pecorino romano cheese (cultured sheep’s milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), wheat flour, chicken stock concentrate (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch), lemon juice, chicken demi-glace concentrate (chicken stock, mirepoix stock [carrot, celery, onion stock], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), dijon mustard (water, mustard seeds, vinegar, salt, citric acid, spices), spices, lemon peel, garlic, natural flavor.
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