Williams Sonoma Sangria Cocktail Mix, Peach
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Turn any gathering into a sunny celebration with our handcrafted sangria mix. For a summery spin on a classic Latin recipe, we’ve blended peaches and mangoes with a touch of lemon. Just add white wine, then garnish with sliced peaches and limes. For nonalcoholic coolers, combine the mix with sparkling water.
- 24 fl. oz. (makes one pitcher of traditional or nonalcoholic sangria).
- Made in USA.
- Peach juice from concentrate, water, pure cane sugar, white grape juice from concentrate, lemon juice from concentrate, apple juice from concentrate, mango puree, natural peach flavor.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, fish, sesame, milk, soy, mustard.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by fussycustomer from Very tasty... This Peach Sangria cocktail mix is very tasty. It's light and refreshing for summer. I have used many of WS's Sangria mixes over the years, and all are yummy. I usually add some Hennessey or Courvoisier, and also some slices of fresh fruit of the season. Very tasty...have had many compliments when I have served this.Date published: 2016-06-27Rated 5 out of 5 by BlueCat from Delightful! Excellent sangria mix. I mix it with champagne or sparkling wine as well as white wine. Roja and Bianca sangria mixes are also excellent. I've given all three as gifts and recipients love them too.Date published: 2016-05-03
How much does 1 Bottle make and what are the directions for making and are they on the bottle?Hi Cathy, Serving Size Serving size 2.5 fl. Oz (74ml) Servings per Container – about 10 Directions The directions are on the bottle & listed below. Classic White Wine Sangria - In a pitcher, combine 2 cups (500 ml) chilled sangria mix w/ 1 bottle (750 ml) chilled dry, fruity white wine. Add fresh berries and slices of peach and line. Stir to combine and serve over ice. Serves 6 to 8.Date published: 2019-04-21