Williams Sonoma Sangria Cocktail Mix, Blanca
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $50 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card through July 22. Learn More
Turn any gathering into a sunny celebration with our handcrafted sangria mix. For a tropical spin on a classic Latin recipe, we’ve blended pineapple, mango and passion fruit with Key lime and orange. Just add white wine – or Champagne for a sparkling version – then garnish with berries, sliced pineapple or citrus fruit. For nonalcoholic coolers, combine the mix with sparkling water.
- 24 fl. oz. (makes one pitcher of traditional or nonalcoholic sangria).
- Made in USA.
- Water, pure cane sugar, pineapple juice from concentrate, key lime juice from concentrate, passion fruit juice from concentrate, orange juice from concentrate, mango puree.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, fish, sesame, milk, soy, mustard.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Anonymous from Delicious!!! I used to make my own white sangria and it was such a hit that everyone always wanted the recipe. This weekend I had a friend show up unexpectedly and I didn't have time to make my famous sangria. I remembered that I had bought this on a whim last week. Well, I will probably never bother to make my famous sangria again because this was sooooo good!!!!! OMG!!! It is so incredibly wonderful and delicious!! It is a little on the expensive side, but it is worth it!!Date published: 2016-07-26Rated 1 out of 5 by Fritz30 from Disappointed We love this Sangria Mix. Very disappointed that William Sonoma reduced the size of the bottle from a 32 to a 24 oz size and kept the price the same. I feel it is over priced for a non-alcoholic mix.Date published: 2016-07-08